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"Just wanted to thank you for the superb service and cruise on Gene's birthday. We all had a great time and everyone thought it was a wonderfully creative way to spend the day! We'll just have to do it again..and again...and again!"
~ Marie Bodway, Roseville
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Lunch and Dinner
Entrée Salads
Grilled Chicken Caesar Salad
herb marinated chicken breast
with Parmesan cheese and garlic croutons
served with classic Caesar dressing
Mediterranean Tuna Salad
tuna, roma tomatoes, cucumber, kalamata olives
and feta cheese on a bed of arugula,
& romaine lettuces and basil
served with white wine vinaigrette
Tri-Tip of Beef Salad
thinly sliced, marinated grilled tri-tip
with beefsteak tomato slices
served on baby greens with balsamic vinaigrette
All salads served with
Fresh Fruit
Baquette Slices & Sweet Butter
Brownies and Lemon Bars
Assorted Sodas and Water
Foccacia Sandwiches
Grilled Chicken
herb marinated grilled chicken with Swiss cheese,
sun-dried tomato aioli and baby arugula
Vegetarian
roasted wild mushrooms, tomato,
romaine lettuce and Mediterranean tapanade
Roast Beef
roast beef, horseradish cream,
baby arugula and caramelized onions
All sandwiches served with
Pasta Salad and Baby Spinach Salad
Brownies and Lemon Bars
Assorted Sodas and Water

Dinner
Lime-Cilantro Pesto Chicken
grilled boneless breast of chicken
served with grilled vegetables
and caprese salad
Grilled Tri-Tip
grilled herb marinated Tri-Tip
with horseradish cream,
served with grilled vegetables
and caprese salad
Grilled Salmon
succulent grilled salmon with herb aioli,
served with grilled vegetables
and caprese salad
Portabella Napoleon
grilled and marinated portabella mushroom
layered with roasted peppers, basil and mozzarella,
served with caprese salad
Dessert
Coffee
All dinner entrees served at room temperature
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"Our dinner cruise surpassed my highest expectations. The whole evening was magic - and top cabin! I'm trying to figure out the next excuse for an
Elegant Lagoon Cruise!"
~ Joy Thomas, Foster City
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Fabulous Finger Foods
(choose four)
Mushroom Profiterole
savory sautéed mushrooms in pate a choux pastry
Japanese Beef Skewers
Tender grilled sirloin tip,
served with wasabi aioli
Basil Gorgonzola Pastry Kiss
A blend of gorgonzola cheese, fresh basil
pesto and tart sun-dried tomato pesto
in a buttery puff pastry dough
Chicken Marsala Pot Pie Bites
Roasted chicken breast in a rich Marsala wine
and cream cheese reduction with shallots and
portobello mushrooms, garnished with
red bell peppers and green onions in puff pastry
Artichoke and Red Pepper Crostini
Artichoke and roasted red pepper, melted
Gruyere atop a crisp French bread round
Smoked Salmon Pinwheels
Finest Pacific smoked salmon rolled with
cream cheese and fresh herbs served atop
a savory cracker
Thai Chicken Satay
Tender strip of chicken breast marinated in a
delicious blend of Thai sauce and fresh peanuts
served with mild peanut sauce
Traditional Sushi Platter
California roll, tekka and kappa maki, spicy crab roll
and nigiri rolls served with wasabi,
pickled ginger and soy sauce
Crudites
A colorful array of fresh and blanched vegetables
artfully arranged and served with savory aioli
Miniature Dessert Platter
A selection of lemon bars, caramel pecan brownies,
french macarons, assorted miniature
cheesecakes and baklava
All finger foods are served at room temperature

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